Palmer Legends Country Club - Spirits and Fine Dining

DECADENT BEGINNINGS

ARTICHOKES FRANCESE

Egg-battered artichoke hearts sautéed until golden brown, garnished with fire roasted red peppers and fresh Italian parsley, then finished with a sweet marsala wine sauce.

THAI CHICKEN SATAY

Skewers of tender white meat chicken, tempura battered then dredged in a pistachio nut breading before frying until golden, served with a Thai peanut sauce for dipping.

ESCARGOT

Jumbo snails presented over button mushrooms with garlic, shallots and fresh Italian parsley in Bourguignonne butter with a garlic crostini.

$10

BAKED BRIE ENCROÛTE

Imported Brie cheese stuffed with green apples, dried cranberries wrapped in flaky puff pastry and baked, served with warm French bread and fig balsamic glaze.

$11

SESAME SEARED AHI TUNA

Sushi grade fresh ahi tuna fillet coated with cracked peppercorns and sesame seeds. Seared and presented with Asian salad and sweet ginger chili drizzle.

$10

MUSSELS

One pound of fresh Prince Edward Island mussels sautéed in white wine, fresh garlic and basil butter.

QUESADILLAS

Your choice of grilled chicken, steak or shrimp combined with melted cheese, Mexican salsa and fresh cilantro wrapped in a chipotle tortilla.

$10

JUMBO SHRIMP COCKTAIL

Jumbo prawns poached with lemon and seasonings, served with our "Bloody Mary" cocktail sauce.

$12

SMOKED SALMON BRIOCHE

Smoked salmon presented with toasted crostini, herbed cream cheese, sliced egg, shaved onion, lemon zest and capers.

$12

JUMBO LUMP CRAB CAKES

Jumbo lump crab meat combined with just the right amount of seasoning, pan sauteed and served over baby greens with a savory lemon butter sauce.

$13

SALADS

PALMER LEGENDS SALAD

Mixed field greens, iceberg, Gorgonzola cheese, tomatoes, sliced cucumbers and red onion slices; garnished with toasted croutons.

HOMEMADE DRESSING SELECTION

Maytag Blue Cheese, Honey Dijon, Buttermilk Ranch, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, White Zinfandel, 1000 Island, Asian Ginger

CLASSIC CAESAR

Romaine hearts tossed with our homemade dressing, finished with toasted croutons and Asiago cheese.

Half $4 Full $7
Add any of the following to our Caesar Salad:
Grilled Chicken $4 Grilled Shrimp $6
Grilled Salmon $6 Grilled Ahi Tuna $5

GORGONZOIA BEEFSTEAK TOMATO SALAD

Hearty beefsteak tomatoes layered with fresh gorgonzola and topped with baby greens and finished with fig balsamic reduction.

HARVEST STEAK SALAD

Mixed greens tossed with Gorgonzola cheese, chopped Granny Smith apples, craisins, candied pecans and tomatoes. Topped with grilled tenderloin and finished with balsamic vinaigrette dressing.

$11

NAPA VALLEY SPINICH SALAD

Fresh baby spinach tossed with pulled roasted duck meat, wild mush rooms, caramelized onion, tomato, candied pecans and finished with white zinfandel dressing.

$12

SANTA FÉ CHICKEN SALAD

Fresh greens tossed in cilantro ranch dressing topped with shredded Cheddar and Jack cheese, roasted red peppers, blackened chicken, fresh salsa, fried tortilla and a hint of citrus.

$10

SMOKED SALMON SALAD

Honey smoked salmon presented atop mixed greens tossed in raspberry walnut vinaigrette, tomatoes, cucumbers, red onions, sliced egg, croutons and topped with herbed cream cheese and capers.

$12

THE COBB

Sliced grilled chicken, shredded cheese, tomatoes, avocado, scallions, Applewood smoked bacon, sliced egg, crumbled Gorgonzola and tossed with Honey Dijon dressing.

$10

SEARED SCALLOP SALAD

Jumbo sea scallops pan seared and presented over baby field greens, tossed with a julienne of fire-roasted peppers, cilantro, tomatoes and oranges in a warm chardonnay dressing with hints of lemon and lime.

$13

SOUPS

ONION SOUP GRATINEE

Caramelized sweet onions enhanced with sherry and fresh thyme, slowly simmered in a rich homemade stock, finished with a garlic crostini and Gruyère cheese.

$6 Cup $8 Bowl

LEGENDS CREAMY LOBSTER BISQUE

Our signature soup is a rich blend of lobster enhanced with sweet sherry, onions, roasted red peppers and our own seasonings to deliver a flavorful taste of New England.

$6 Cup $9 Bowl

SANDWICHES

Sandwiches are served with coleslaw and your choice of homemade potato salad. seasoned fries or tavern chips and a kosher dill pickle.

PALMERS LEGENDARY COMBO

Pick two of your favorites; house or Caesar salad, lobster bisque or onion gratinee soup, or half a club croissant with oven roasted turkey and honey baked ham.

CLUB CROISSANT

Roasted turkey, honey cured ham, Applewood smoked bacon, Swiss cheese, lettuce, tomato, and honey dijon on a buttery croissant.

THE REAL REUBEN

The original from Reuben's Deli in New York, the way it should be. Lean corned beef piled high on grilled rye and served open faced with sauerkraut, Russian dressing and broiled Swiss cheese.

ROASTED TURKEY BACON BRIE

Sliced oven roasted turkey breast piled high and topped with green apple, Brie cheese, crispy bacon, baby greens and roasted tomato mayonnaise on toasted brioche.

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with Applewood smoked bacon, Swiss cheese, Dijon mayonnaise and served on a sourdough bun.

$10

FRIED COD SANDWICH

Fresh golden cod beer battered and fried served with citrus tartar sauce.

$12

LOBSTER SALAD ROLL

Sweet home made New England style lobster salad served on a focaccia roll.

$11

SLICED BEEF AND CHEDDAR

Slow roasted beef sliced fresh and piled high, topped with caramelized onions, melted Cheddar cheese and horseradish crème sauce served on a grilled bun.

$12

THICK, JUICY BURGERS

A half pound of Prime ground beef grilled over cherry wood coals, served with coleslaw and your choice of homemade potato salad, seasoned fries or tavern chips and a kosher dill pickle.

ARNIE'S CLASSIC BURGER

Your choice of Swiss, Cheddar, Brie, Bleu crumbles, or Provolone cheese with lettuce, tomato and red onion slices.

BACON AND CHEDDAR BURGER

Applewood smoked bacon and sharp Wisconsin Cheddar.

$10

BLACK 'N BLEU BURGER

Blackened with New Orleans spices and broiled with bleu cheese crumbles.

MUSHROOM SWISS BURGER

Sauteed wild mushrooms smothered in Swiss cheese.

$10

PALMER MELT

Melted Cheddar cheese, grilled onions and 1000 island dressing on marble rye.

$10

Lunch

Dinner

Drinks

Dessert